Friday, June 28, 2013

June 28, 2013

Layered Oreo Dessert

 
Ingredients:
1 Pkg. of regular Oreos
1/2 C. Butter
1 lg. box of Instant Chocolate Pudding
2-8 oz. Cream Cheese, softened
1 C. Powdered Sugar
 
Directions:

 
1.  Crush the whole package of cookies either with a food processor, or in a bag with a rolling pin.
(As seen above, I didn't do either & made a huge mess)
I need a food processor, obviously!
2.  Save 1/2 C. of the crushed cookies to sprinkle on top of the dessert when it's done.
3.  Pour remaining crumbs into a 13x9 pan.
4.  Melt butter and pour into crumb mix.  Stir it up good & press crumbs in the bottom
of pan to make crust.
5.  Make the chocolate pudding according to package directions & let set up in fridge.
6.  In a mixing bowl, blend cream cheese until nice & smooth & then add powdered sugar, mix.
7.  Fold in 1-8 oz. container of Cool Whip.
8.  Top Oreo Crust Layer with the Cream Cheese Mix, then the pudding, then your last 8 oz.'s of Cool Whip.
9.  Cover & refrigerate until ready to serve.
10.  Before serving sprinkle with remaining Oreo's & Enjoy!
 
 
This was a very delicious, light dessert that we served after a cookout.  I had enough leftover
to take in the office the next day & everyone loved it!  I will definitely be making
this again!
 

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