Layered Oreo Dessert
Ingredients:
1 Pkg. of regular Oreos
1/2 C. Butter
1 lg. box of Instant Chocolate Pudding
2-8 oz. Cream Cheese, softened
1 C. Powdered Sugar
Directions:
1. Crush the whole package of cookies either with a food processor, or in a bag with a rolling pin.
(As seen above, I didn't do either & made a huge mess)
I need a food processor, obviously!
2. Save 1/2 C. of the crushed cookies to sprinkle on top of the dessert when it's done.
3. Pour remaining crumbs into a 13x9 pan.
4. Melt butter and pour into crumb mix. Stir it up good & press crumbs in the bottom
of pan to make crust.
5. Make the chocolate pudding according to package directions & let set up in fridge.
6. In a mixing bowl, blend cream cheese until nice & smooth & then add powdered sugar, mix.
7. Fold in 1-8 oz. container of Cool Whip.
8. Top Oreo Crust Layer with the Cream Cheese Mix, then the pudding, then your last 8 oz.'s of Cool Whip.
9. Cover & refrigerate until ready to serve.
10. Before serving sprinkle with remaining Oreo's & Enjoy!
This was a very delicious, light dessert that we served after a cookout. I had enough leftover
to take in the office the next day & everyone loved it! I will definitely be making
this again!
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