Lemon-Salmon Kebabs
Ingredients:
Salmon Filet's
7-Up Marinade
Lemons, Sliced
Dash of Oregano
1 Eager Helper
I found this recipe on Skinnytaste.com, and had to try it! The prep was super easy, and Hank really enjoyed helping out in the kitchen. Per the recipe, we were supposed to grill the kebabs, but it was a rainy evening so we decided to just bake them. Creag had marinated the Salmon the morning of with 7-Up Marinade, so when we got home all that we had to do was cube the Salmon, Slice the Lemons & put them on the skewers. Hank skewered them & then we sprinkled them with a little bit of Lemon Juice & Oregano then baked them for about 15 minutes. I cooked squash & a orange bell pepper in olive oil while they were baking & we also served them with Brown Rice. This was a great, healthy dinner and Hank actually cleaned his plate. I guess I should have him help in the kitchen more often!
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