HAWAII
Day 6 & 7
Day 6, we woke up ever earlier than bright and early to go Deep Sea Fishing! This is probably the pre-planned event that Creag was the most excited for. We met at the Harbour in Kona and our boat was The Humdinger. The Captains were two younger guys due to the fact that the original Captain had something come up and just couldn't be there.
Hate to say it, but I slept a lot that day on the boat. I tried and tried to stay awake for Creag's sake, but there just wasn't too much going on. We did catch about 6 Mackerel's, that were just used for bait fish, but other than that there really wasn't too much action. We hooked onto something at one point, where they strapped Creag in but as soon as they took off to hook it, it got off! It was a Spearfish, because we saw it jump out of the water. Other than the Spearfish, we saw one porpoise and that was it. The water was very calm that day and from what we heard, no one had luck catching a thing. After fishing, we went into Kona to walk around and find somewhere to have dinner. We ended up at a Man Vs Food spot, but I cannot remember the name. We got a pulled pork sub & wings and watched the sunset.
Day 7 was our last day on the Big Island. We had our Orange French Toast again at the Macaroni Grill and then hung by the pool for most of the day. We spent the afternoon on the Gulf Course by our complex. Creag golfed and I rode along and watched and read my book. There wasn't anyone else on the course that day so it was pretty cool to have it all to ourselves.
We had dinner that night at a place called Three Little Pigs. We had a few appetizers and we both got a main course. Creag ordered the Bone Marrow for his app & I got the Crab Mac & Cheese. Dinner was incredible & perfect for our last meal there!
After dinner we went back to our room to pack up for our early flight back to Honolulu the next morning:( We were both a little sad to see our time on this beautiful Island come to an end!